eureka pot cherie
Hello Reader, Still cold here...we went for a walk during midday...we kept it short than we went to fill up the tank for the truck...for some reason Sunday is the best price for gas most of the time...the price of gas usually peaks on Wednesday where I am at...now I am drinking three berry milkshake with French Vanilla ice cream...it needs more sweet but its still yummy...today I tried to make a specific baked sweet savoury cracker from Cyprus..I was searching for a recipe for this thing for a while and finally yesterday I found a video showing how its done authentically... this is a baked food specific to the region on the long tip of the island... a place called "Karpas" also known as "Καρπασία"...this is cracker kind sweet and savoury snack food normally made in very special days like feasts... although its soo good in my opinion I can snack on it any day...in the end what you obtain is a very though (hard to bite) crunchy sweet salty and herbal cracker...they ...
